Rwanda coffee is a fusion of sweet, buttery and caramel notes with surprising citrusy and fruity overtones. This particular bean is delicate in taste, has a lingering floral, dutch cacao and dark cherry wine flavor. Complimented by an orange acidity with hints of wild honey and lemon. A unified symphony of flavors, coming together harmoniously in one cup leaving a delicious buttery and chocolate aftertaste. Once you’ve tried this coffee, it will be hard to imagine coffee tasting better!
TYPE: Single Origin
AROMA: Orange Blossom and Lemon
FLAVOR PROFILE: Floral, Fruity and Berry
BODY: Full Body, Rich, Silky
ACIDITY: Clean & Bright
SIZE: 12 oz